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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close with the cooking approach, we increase some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated du

by soaking sticky rice overnight after which you can steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the m